COURSE OVERVIEW

Bachelor in Food Service Technology (Hons)

Offered By: Management & Science University - MSU

Course Fields: Health and Medicine

Course Level: Bachelors Degree

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: 3 Years

Course Intake: Ask for Details

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Total Cost: RM 94,777.00

Fees Title Fees Amount
1st year MYR 26,186.00
2nd year MYR 26,186.00
3rd year MYR 26,186.00
total MYR 78,558.00

University Fee:

Fees Title Fees Amount
APPLICATION & VISA PROCESSING FEE MY 2,509.00
REGISTRATION & BOND MY 4,010.00
ANNUAL & VISA RENEWAL FEE MY 6,400.00
PEC MY 2,190.00
EXAM FEE MY 1,110.00
total MYR 16,219.00

Entry Requirement:

  • You need a Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA or TWO (2) C’s including in Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level; OR a Pass at MSU Foundation level; OR at least 2.0 CGPA at MSU Diploma level; OR a Pass in at least THREE (3) subjects at A-level; OR an equivalent qualification recognized by MSU Senate.
About The Course

MSU's Bachelor in Food Service Technology programme prepares you for successful operation of the food business. With food service technology, businesses can find ways not only to make their operation run more smoothly, but also make an impact on its customers through better quality food. Through this programme, you will be exposed to monitoring techniques and effective approaches to running a food service business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance. Experience studying abroad through MSU Global Mobility Programme, through which you can study for a semester or more at MSU’s international partner universities in Europe or Asia. You also have the option of completing your internship overseas through the MSU Global Internship Programme. Both these mobility programmes will further enhance your future employability.

Year One
  • Microbiology
  • Food Microbiology
  • Food Service Information System
Year Two
  • Purchasing and Menu Planning
  • Food Quality Control and Assurance
  • Food Service Layout and Design
  • Food Processing and Preservation
Year Three
  • Food Service Management
  • Ethics in Food Industry
  • Industrial Training
CAREER PROSPECTS       
  • Food Manufacturing Officer
  • Food Technologist
  • Food Planner
  • Restaurant Manager
  • Product Development Manager
  • Kitchen Manager
  • Quality Control Officer
  • Researcher
  • Academician
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THIS COURSE IS OFFER BY

University Details:

Management & Science University - MSU

Over three exciting decades have gone by and Management & Science University – MSU is privileged to play its role in the development of human capital needs at the local and international levels. The challenges over the years have made us more resolute in our journey towards providing you with the best in higher education. The thirty years have also seen ourselves grew from just a college to a Tier 5 Excellence rated University. This rating accorded twice to MSU by the Ministry of Higher Education of Malaysia has helped propelled MSU to be one of Malaysia’s best. Our achievements are aligned to our objective of providing a quality driven education and learning experiences that will help shape your future. Read more

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