COURSE OVERVIEW

Bachelor in Pattsserie Arts (Hons)

Offered By: Management & Science University - MSU

Course Fields: Creative Arts & Design

Course Level: Bachelors Degree

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: 3.5 year

Course Intake: January

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Total Cost: RM 94,179.00

Fees Title Fees Amount
1st year MYR 19,490.00
2nd year MYR 19,490.00
3rd year MYR 19,490.00
4th year MYR 19,490.00
total MYR 77,960.00

University Fee:

Fees Title Fees Amount
APPLICATION & VISA PROCESSING FEE MY 2,509.00
REGISTRATION & BOND MY 4,010.00
ANNUAL & VISA RENEWAL FEE MY 6,400.00
PEC MY 2,190.00
EXAM FEE MY 1,110.00
total MYR 16,219.00

Entry Requirement:

  • You need to pass STPM/A-Level/equivalent with at least a C (2.00 CGPA) in two (2) subjects or STAM with Jayyid or Matriculation/Foundation with 2.00 CGPA or MSU Foundation with 2.00 CGPA or UEC with a B in at least five (5) subjects or SAM with 65%-70% score or CPU with 80% score or Diploma (MQF Level 4) with 2.00 CGPA or others recognized as equivalent by the Government of Malaysia.
About The Course

The patisserie world is a dynamic and rapidly growing industry with new trends emerging ever so often. To stay ahead in this competitive market, you need to be in the know with the latest techniques and trends. You must vigorously train in creativity and detailing, and prepare yourself to lead and be business savvy in running entire operations that can range from handling cleanliness and safety issues to controlling cost and quality. Bachelor in Patisserie Arts at Management and Science University will prepare you for these challenges and the pace of the baking industry. Experience working abroad under the guidance of international pastry chefs when you embark on the MSU Global Internship Programme, giving you a competitive edge in the food and beverage industry.

Among The Courses Offered     
Year One
  • Fundamentals of Pastry and Bakery
  • Bread Making and Technique
  • Accounting Principles for Service Industry
  • Cake Making
Year Two
  • Chocolate and Petit Four
  • Restaurant Planning and Design
  • Patisserie Artistry
Year Three
  • OSHA Management
  • Advanced Pastry and Confectionery Techniques
  • Industrial Training
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University Details:

Management & Science University - MSU

Over three exciting decades have gone by and Management & Science University – MSU is privileged to play its role in the development of human capital needs at the local and international levels. The challenges over the years have made us more resolute in our journey towards providing you with the best in higher education. The thirty years have also seen ourselves grew from just a college to a Tier 5 Excellence rated University. This rating accorded twice to MSU by the Ministry of Higher Education of Malaysia has helped propelled MSU to be one of Malaysia’s best. Our achievements are aligned to our objective of providing a quality driven education and learning experiences that will help shape your future. Read more

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