Year 1

Semester 1

• Introduction to Tourism Management
• Financial Accounting Fundamentals
• Business Mathematics
• Computer Application for Business
• Business Communication Skills 1

Select One:

• Malaysian Studies
• Co-Curriculum 1

Semester 2

• Introduction to Hospitality Management
• Principles of Marketing
• Microeconomics
• Business Statistics
• Communication Theory & Study Skills

Select One:

• Moral Studies
• Islamic Studies
• Co-Curriculum 2

Year 2

Semester 3

• Planning & Design of Food Service Facilities
• Fundamental of Entrepreneurship
• Financial Management 1
• Macroeconomics Analysis for Business Decision
• Food & Beverage Cost Control

Select One:

• Bahasa Kebangsaan A/B
• Co-Curriculum 3

Semester 4

• Dining Room Operations
• Food & Beverage Management & Operations
• Customer Service
• Human Resource Management in Hospitality
• Marketing for Hospitality & Tourism
• Directed Elective (Stream based)
• Global Classroom

Year 3

Semester 5

• Legal Aspects in Hospitality
• Dining Room Management
• Hospitality Management Information System
• Research Methods
• Accomodation Management
• Open Elective
• Internship

Semester 6

• International Hospital Industry
• Hospitality Policy and Planning
• Trend and Challenges in Hospitality
• Strategic Management in Hospitality
• Environmental Management in Hospitality Industry
• Economics and Hospitality

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• Bachelor of Business (Hons) in Hospitality Management
• Hospitality Management
• Bachelor of Business