COURSE OVERVIEW

Bachelor of Food Science and Technology

Offered By: Monash University Malaysia

Course Fields: Health and Medicine

Course Level: Bachelors Degree

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: 3 years

Course Intake: February , July , October

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Total Cost: RM 58,293.00

Fees Title Fees Amount
1st year MYR 18,560.00
2nd year MYR 18,560.00
3rd year MYR 18,560.00
total MYR 55,680.00

University Fee:

Fees Title Fees Amount
Application (once only) MY 100.00
Application processing fee MY 1,060.00
Student pass fee MY 60.00
eVAL fee MY 159.00
i-Kad MY 50.00
Multiple entry visa fee MY 50.00
Medical screening fee MY 250.00
Medical and health insurance MY 884.00
total MYR 2,613.00

Entry Requirement:

  • For entry to Monash University, you must meet the minimum English language requirements except for Bachelor of Medical Science and Doctor of Medicine which requires higher English requirement. You can demonstrate your English language proficiency through one of the following: studying English at Year 12 or equivalent studying at an institution where English is the language of instruction English Proficiency Tests Monash English Bridging. If you've completed several measures of English proficiency over a period of time, the highest valid measure will be accepted as long as it's been taken within the required time limitations. Time limits may apply to the evidence you provide to demonstrate your English language proficiency.
Overview

Food science and technology involves the understanding of the science of food, its importance to human nutrition and wellbeing, and the way raw materials are processed into food. It also focuses on aspects of food technology such as preservation, processing, packaging and distribution, which ensure that food is safe, nutritious and wholesome.

The Bachelor of Food Science and Technology will help you to develop a greater understanding of how agricultural raw materials are processed and formulated before it's presented to the consumer.

Areas of study

The course provides a solid scientific foundation in chemistry, microbiology, biochemistry and the physical sciences, together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products.

You will have the opportunity to study a broad range of topics like:
  • Biology
  • Biotechnology
  • Chemistry
  • Food Biochemistry
  • Food Microbiology
  • Human Nutrition
  • Laboratory Management
  • Strategic Food Management
  • Food Product Development
  • Food Processing And Preservation
  • Microbiology
  • Statistics
Career outcomes
Graduates find employment in national and multinational food companies in the following areas:
  • Food product development
  • Production
  • Quality assurance and control
  • Sensory analysis
  • Food laws and regulations
  • Sales and marketing
  • Management
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University Details:

Monash University Malaysia

Monash University Malaysia is a modern, global, research-intensive university, delivering education and research excellence in Australia and across the Indo-Pacific. We’re making a positive impact on today's global challenges – whether that’s by mitigating climate change, easing geopolitical insecurity or fostering healthy communities. Read more

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