COURSE OVERVIEW

Bachelor Of International Hospitality Management (Hons)

Offered By: Taylor's University

Course Fields: Hotel Management and Hospitality

Course Level: Bachelors Degree

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: 3 year

Course Intake: February , April , September

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Total Cost: RM 137,546.00

Fees Title Fees Amount
1st year MYR 45,848.00
2nd year MYR 45,849.00
3rd year MYR 45,849.00
total MYR 137,546.00

University Fee:

Fees Title Fees Amount
total MYR 0.00

Entry Requirement:

  • Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of International Hospitality Management (Honours). To ensure a smooth admission process, please take note of our entry requirements listed below. Prerequisites SPM / O-Level with Pre-U / Foundation Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC). SPM / O-Level with Diploma Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
OVERVIEW

Bachelor of International Hospitality Management (Hons) programme, where we prepare our graduates for a successful future in the dynamic global hospitality industry. Our curriculum is designed to provide you with a competitive edge, integrating cutting-edge technology and state-of-the-art facilities. By focusing on key managerial and entrepreneurial competencies, we ensure that our graduates are equipped to thrive alongside industry leaders.

Upon completion of the programme, you will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the esteemed University of Toulouse Jean-Jaurès in France. This qualification is equivalent to a Bachelor's degree award in Malaysia, further enhancing the recognition and value of your credentials.

Common Core
Core Modules
  • English
  • French 1 or 2
  • Business of Hospitality, Food and Leisure Management
  • Principles of Marketing
  • Introduction to Accounting
Discipline Core
  • Room Division Management
  • Principles of Restaurant Operation
  • Restaurant Service & Productions
  • Accommodation Management
  • Beverage Management
  • Food Safety & Sanitation
  • Managing Hospitality Business & Service Experience
  • Hospitality Management & Leadership
  • Hotel Revenue Management
  • Hospitality Business Modeling and Simulation
  • Hotel Innovation Management
  • Research Methods
  • Research Project
  • Industrial Training
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University Details:

Taylor's University

Since our inception in 1969, Taylor's has gained significant recognition as a leading private education institution. Our exhaustive list of accolades range from national to international, a testimony to our unwavering commitment towards excellence in teaching and learning, and high impact research. Read more

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