COURSE OVERVIEW
Bachelor Science (Dietetic)
OVERVIEW
The Dietetics program is a well developed outcome based curriculum which emphasizes the integration of professional training and skills in areas of clinical nutrition, institutional food service management and community nutrition. The 4-year program (139 credits) includes 46 weeks of Dietetics Professional Practice is designed to develop the competencies required of an entry level dietitian by providing practical learning experience in various practice-based settings.
Students combine theory learnt in classroom with supervised practical experiences in hospitals, government agencies, food service outlets, long-term care and wellness centers. The graduates of this program will be able to work as competent dietitians and meet the market demands toward the development of a healthy and productive nation for the new millennium.
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THIS COURSE IS OFFER BY
University Details:
Universiti Putra Malaysia
As a leading university and a leading Center for Learning and Research at the international level, UPM firmly adheres to its commitment to continue striving to achieve progress and become a respected university. In an effort to achieve that excellence, we UPM citizens are united in following the demands of the vision and mission and share the responsibility of achieving the goals that have been set. Read more
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