COURSE OVERVIEW

Diploma in Culinary Arts

Offered By: City University

Course Fields: Hotel Management and Hospitality

Course Level: Diploma

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: 3 years

Course Intake: January , February , May , June , September , October

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Total Cost: RM 37,950.00

Fees Title Fees Amount
1st year MYR 9,600.00
2nd year MYR 9,600.00
3rd year MYR 9,600.00
total MYR 28,800.00

University Fee:

Fees Title Fees Amount
Graduation processing fee MY 1,000.00
Resource Fee (Per Semester) MY 500.00
University Administrative Fees MY 4,500.00
Visa and Insurance (EMGS) MY 3,150.00
total MYR 9,150.00

Entry Requirement:

  • SPM: Minimum 3 credits subjects STPM: Minimum C (GPA 2.0) STAM: Minimum Maqbul grade SKM: L evel 3 Early Child Care/Preschool with a minimum of 1 credit CERTIFICATE : (ECE) or its equivalent For International Students IELTS 4.0 or equivalent
Programme Description

This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation, and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purposebuilt kitchen & AIDA BRASSERIE to reinforce the learning curve.

YEAR 1
  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Theory of Food
  • Fundamentals of Food Preparation (P)
  • Academic English 2
  • Basic Entrepreneurship / Bahasa Kebangsaan A
  • Foreign Language – French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication
  • Kitchen Management
YEAR 2
  • Garde Manger
  • Malaysian Cuisine
  • Food and Beverage Service
  • Co-Curriculum
  • Basic Food Procurement
  • Basic Pastry and Bakery (P)
  • Food and Beverage Cost Control
  • Menu Planning and Analysis
  • Academic English 3
  • Human Nutrition
  • Restaurant and Food Service Operations
  • Food & Beverage Management
  • Restaurant Accounting
YEAR 3
  • International Cuisine
  • Restaurant Performance
  • Analysis
  • Industrial Training
  • Hotel & Restaurant Sales & Promotion
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University Details:

City University

Vision To be a University that is recognised among the leading institutions of higher learning with a steadfast commitment to excellence and perfection. Mission To provide high quality industry and market driven educational courses / programs with the aim of producing knowledge-based, socially responsible leaders and managers. To produce quality graduates, well-balanced with the employability attributes of professionalism, communication skills, intellectual curiosity, ethical behavior and life long learning. Read more

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