COURSE OVERVIEW

Diploma in Culinary Arts

Offered By: Management & Science University - MSU

Course Fields: Hotel Management and Hospitality

Course Level: Bachelors Degree

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: 3 year

Course Intake: Ask for Details

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Total Cost: RM 57,259.00

Fees Title Fees Amount
1st year MYR 13,680.00
2nd year MYR 13,680.00
3rd year MYR 13,680.00
total MYR 41,040.00

University Fee:

Fees Title Fees Amount
APPLICATION & VISA PROCESSING FEE MY 2,509.00
REGISTRATION & BOND MY 4,010.00
ANNUAL & VISA RENEWAL FEE MY 6,400.00
PEC MY 2,190.00
EXAM FEE MY 1,110.00
total MYR 16,219.00

Entry Requirement:

  • 1.Sijil Pelajaran Malaysia (SPM) or equivalent with minimum 3 credits or equivalent; OR 2.Sijil Pelajaran Malaysia (SPM) or equivalent with minimum 1 credit and Sijil Kemahiran Tahap 3 (Sijil Kemahiran Malaysia, SKM); OR 3.Recognised certificate in related field (level 3, KKM); OR 4.Pass certificate (level 3, KKM) from PTPL/ Polytechnic/ Institut Kemahiran Mara (IKM) in related field; OR 5.Pass Unified Examination Certificate (UEC) with at least Gred B in three (3); OR 6.Pass O-Level with at least Gred C in three (3) subjects; OR
  • 7.Pass Sijil Kemahiran Malaysia (SKM) (Level 3, KKM) in related field and pass SPM with at least credit in one (1) subject; OR 8.Pass ceritificate form Kolej Komuniti (Level 3, KKM) in related field and pass SPM with at least credit in one (1) subject; OR 9.Pass Sijil Tinggi Persekolahan Malaysia (STPM) or equivalent with at least Gred C (NGMP 2.00) in one (1) subject; OR 10.Pass Sijil Tinggi Agama Malaysia (STAM) Maqbul level; OR 11.Any other qualification recognised as equivalent by the Malaysian Government.
About The Course

A passion for food and creating gastronomic delights can open a world of possibilities. Whether working in world class kitchens, building your own restaurant, or running a catering business, the MSU Diploma in Culinary Arts is a recipe of solid culinary knowledge blended with practical competency and management skills. From mise en place to running the restaurant, you will train under our skilled lecturers in our industry-standard on-campus kitchen and fine dining room. You may also experience working under the tutelage of world-class chefs in international restaurants through the MSU Global Internship Programme, where you may spend a semester or more overseas. This will place you right in the heart of the international job market, so you graduate industry-ready and with a global edge, for a professional career in the gastronomic industry.

Among The Course Offered       
Year One
  • Theory of food
  • Garde manger
  • Customer service and etiquette
  • Food safety and Sanitation
Year Two
  • Restaurant Operation
  • Patisserie, Bakery and Confectionary
  • International Cuisine
  • Industrial Training
Year Three
  • Catering System Management
  • Pastry Artistry
  • Human Resource for Service Industry
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University Details:

Management & Science University - MSU

Over three exciting decades have gone by and Management & Science University – MSU is privileged to play its role in the development of human capital needs at the local and international levels. The challenges over the years have made us more resolute in our journey towards providing you with the best in higher education. The thirty years have also seen ourselves grew from just a college to a Tier 5 Excellence rated University. This rating accorded twice to MSU by the Ministry of Higher Education of Malaysia has helped propelled MSU to be one of Malaysia’s best. Our achievements are aligned to our objective of providing a quality driven education and learning experiences that will help shape your future. Read more

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