COURSE OVERVIEW
Diploma In Hospitality and Tourism Management
Course Structure
YEAR 1
- Introduction to Hospitality
- English for Hospitality and Tourism
- Accommodation Operations: Housekeeping Management
- Foundation of Tourism
- Tourism and Hospitality Economics
- Management Principles
- Food Studies
- Front Office Operations and Management 1
- Principles of Marketing
- Travel and Tour Agency Management
- Tourism Geography
- Communicating Using IT
- Human Resource Management
YEAR 2
- Hospitality Law
- Kitchen Management
- Food and Beverage Management
- Tourism Planning and Management
- Financial Management 1: Accounting Principles: Food and Beverage Cost Control
- Marketing for Hospitality and Tourism
- Front Office Operations and Management 2
- Tourism and Its Environment
- Financial Management 2: Management Accounting and Cost Accounting
- Events Management
- Work Placement
CAREER OPPORTUNITIES
- Hotel & Resort Management
- Food & Beverage
- Event Management
- Travel & Tour Management
- Entertainment & Recreation
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THIS COURSE IS OFFER BY
University Details:
First City University College (FCUC)
VISION Empowering Students to be Globally Competitive MISSION To Provide Affordable Quality Higher Education for an Enriching Future Read more
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