The Diploma in Hotel management will prepare you for an exciting career in the hotel and service industries. You will learn about the service industry in general, basic hotel operations and basic management skills.

The hospitality and tourism industry is one of the highest growing industries globally which translates into millions of jobs worldwide.

Key topics introduced in the Diploma in Hotel Management, include a broad overview of the industry as a whole, front office, back office, housekeeping and food & beverage departments, management and human resource management. Our curriculum gives you the extra edge you need with the introduction of language skills in English and Mandarin. The modules on communication and public speaking skills will ensure you will have mastered the art of speaking with confidence.

Upon completion, you will benefit from a serious advantage over the any other graduate. The hospitality industry is poised for further growth and with this Diploma, you will be at the forefront of this wave.

SUBJECT

Semester 1

• Introduction to Hospitality and Tourism Industry
• Hotel Security Management
• Front Office Management
• Housekeeping Management
• Food Hygiene and Safety
• Pengajian Malaysia II (Local) / Bahasa Melayu Komunikasi (INTL)

Semester 2

• Food and Beverage Management
• Food Production
• Theory of Food
• Basic Mandarin
• Business Communication
• Interpersonal Communication

Semester 3

• Customer Relationship Management
• Professional Development
• Family Structure
• Public Speaking

Semester 4

• Human Resources Management
• Hotel Accounting
• Principle of Marketing
• Introduction to Information Technology
• Beverage Management
• Fundamentals of Management
• Business English

Semester 5

• Innkeepers Law
• Hospitality Entrepreneurships
• Managing Guest Services
• Community Work

Semester 6

• Industrial Training (4 months)

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