COURSE OVERVIEW
Diploma In Hotel Management
YEAR 1
Semester 1
- English
- Food & Beverage Service Production
- Food Hygiene and Sanitation
- Business of Hospitality & Tourism
- MPU 2
- MPU 3
Semester 2
- Front Office Management
- Beverage Studies
- Restaurant Service Operations
- Kitchen Operation
- Principles of Marketing
Semester 3
- Procurement for Hospitality
- Housekeeping Management
- MPU 1
YEAR 2
Semester 4
- French
- Rooms Division Management
- Restaurant Management
- Wine Studies
- Hospitality Technical Case Studies
Semester 5
- Industrial Training
Semester 6
- Food and Beverage Management
- Organisational Functions for Hospitality
- MPU 4
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THIS COURSE IS OFFER BY
University Details:
Taylor's University
Since our inception in 1969, Taylor's has gained significant recognition as a leading private education institution. Our exhaustive list of accolades range from national to international, a testimony to our unwavering commitment towards excellence in teaching and learning, and high impact research. Read more
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