The hospitality industry is becoming an attractive industry in the world wide. Significantly, there is a great opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, gold courses and retirement communities.

MAHSA University will provide the students with the industry knowledge and management skills needed in this competitive world. MAHSA University’s Diploma in Restaurant Management is a flexible and versatile 2 ½ year programme for students who have completed their SPM or its equivalent, and want to equip themselves with a solid restaurant management education that can take them anywhere in the hospitality world and beyond. Students will build core management skills that will be used in any industry, as well to focus on restaurant management from the ground up.

SUBJECT

Semester 1

• Introduction to Hospitality & Foodservice Industry
• Kitchen Management
• Food & Beverage Management
• Beverage Management
• Restaurant Service
• Pengajian Malaysia II (LOCAL) / BAHASA MELAYU KOMUNIKASI I(INTL)

Semester 2

• Introduction to Mandarin
• Basic Cookery
• Food and Beverage Cost Control
• Procurement Management
• Theory of Food
• Interpersonal Communication

Semester 3

• Professional Development
• Cafe Management
• Catering and Event Management

Semester 4

• Human Resource Management
• Managing Guest Service
• Occupational Safety & Health Administrator
• Restaurant Accounting
• Food Safety
• Business English
• Family Structure

Semester 5

• Marketing in Hospitality Industry
• Managing Technology in Restaurant
• Hospitality Entrepreneurship
• Community Work

Semester 6

• Industrial Training

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• Diploma in Restaurant Management
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