COURSE OVERVIEW
Doctor of Philosophy (Clinical Nutrition)
Clinical Nutrition is a field that applies principles of biochemical and physiological knowledge to understand the relationship between nutrition and diseases in clinical research and practices. The field provides updated clinical nutritional knowledge to be integrated into the health care system. The field covers nutrition research for disease prevention and management by implementing effective clinical nutrition outcome-based research and intervention for all levels of society.
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THIS COURSE IS OFFER BY
University Details:
Universiti Putra Malaysia
As a leading university and a leading Center for Learning and Research at the international level, UPM firmly adheres to its commitment to continue striving to achieve progress and become a respected university. In an effort to achieve that excellence, we UPM citizens are united in following the demands of the vision and mission and share the responsibility of achieving the goals that have been set. Read more
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