This field offers challenging graduate courses and research to candidates who are keen at improving their knowledge in food technology. Students will be exposed to current issues in this field and the program allows students to focus their interest in food processing (thermal and non-thermal), food engineering (food process and equipment design), food nanotechnology, food product development, food packaging, super critical fluid extraction and postharvest technology.

Introduction

Master of Food Safety and Quality Assurance (MoFS) is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders. Understanding the sound science behind food safety will ensure food produced is free from harmful biological, chemical and physical contaminants thus contribute to customer satisfaction and confidence.

Aims

• Emphasises on extensive training in the area of food safety and quality assurance to produce human capital that will mobilise the local food industry
• Will produce human capital that are able to fulfil the job market expectation, become national aspiration, be versatile and be competitive

Objectives

• To produce graduates who are critical and analytical in thinking with strong knowledge grasp in food science area with emphasis on food safety and quality assurance for supporting continued advancement of food industry in Malaysia
• Curriculum in this programme emphasizes on both theoretical and practical aspects where critical thinking, lifelong learning, ethics and professional morals, communication skills, and leadership and teamwork skills are parts of the important learning system. Students are required to prepare a dissertation and present scientific findings in the form of seminar and scholarly writing
• Course contents are formed in line with latest development in food science involving knowledge application such as food innovations, food safety toxicology, current technology in food diagnostic as well as practiced food safety standard and regulation

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• Doctor of Philosophy in Food Technology
• Food Technology
• Doctor of Philosophy