COURSE OVERVIEW

Master of Science (Food Science with Business Management)

Offered By: UCSI University

Course Fields: Applied Sciences

Course Level: Master's Degree

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: 1.5 year

Course Intake: January , May , September

apply now

Total Cost: RM 56,974.00

Fees Title Fees Amount
1st year MYR 25,662.00
2nd year MYR 25,662.00
total MYR 51,324.00

University Fee:

Fees Title Fees Amount
Registration Fee MY 450.00
International Administration Fee MY 4,200.00
Refundable Deposit MY 1,000.00
total MYR 5,650.00

Entry Requirement:

  • ACADEMIC REQUIREMENTS ​B. Sc. (Hons) A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with minimum CGPA of 2.50 or 60%; or second class honours degree; or A bachelor’s degree or equivalent not meeting CGPA of 2.50, can be accepted subject to a minimum of 5 years of working experience in a relevant field.
  • ENGLISH LANGUAGE REQUIREMENTS As the programme’s medium of instruction is English, students must possess one of the following qualifications: TOEFL: a minimum score of 550 (writing-based) or a minimum score of 79 with no less than 17 in each four components (computer-based) IELTS: a minimum score of 6.0 An undergraduate degree with English as its medium of instruction Note: Candidates who fail to fulfil the above criteria may be required to take an English Proficiency Course at the University.
Overview

Designed to fast track careers in the multi-trillion-dollar food industry, this programme equips graduate students with a sound understanding of food technology and its many applications. All levels of food and beverage production are addressed and students will analyse the challenges and complexities involved in food processing...

Semester 1 (Long semester)
  • Research Methodology for Scientists
  • Academic Communication
  • Food Analysis*
MBA Elective: Choose One
  • Financial Accounting & Analysis
  • Marketing Management
  • International Business & Management
  • Business Policy & Strategic Management
  • Financial Management & Policy
  • Information Technology for Managers
  • Blue Ocean Strategy
  • Human Resource Management
Semester 2 (Long semester)
  • Science Elective: Choose One
  • Microbiology in Food*
  • Innovative Food Processing Technologies*
  • Food Biotechnology*
  • Applied Bioprocessing*
  • Food Product Development & Commercialisation*
  • Dietary Supplements & Functional Foods
  • Food Security & Sustainability
MBA Elective: Choose Two
  • Financial Accounting & Analysis
  • Marketing Management
  • International Business & Management
  • Business Policy & Strategic Management
  • Financial Management & Policy
  • Information Technology for Managers
  • Blue Ocean Strategy
  • Human Resource Management
  • Share:

THIS COURSE IS OFFER BY

University Details:

UCSI University

Built on the principles of audacity, perseverance, integrity and excellence, UCSI University is a leading institution of higher learning with campuses in Kuala Lumpur, Springhill (Port Dickson) and Kuching, Malaysia. Our faculties, equipped with state-of-the-art facilities to meet student needs offer a wide spectrum of academic programmes, ranging from Medicine, Pharmacy, Nursing, Engineering and Architecture to Music, Multimedia, Education, Liberal Arts and Hospitality. Read more

No ff courses Offered by the university: Check University Full profile