COURSE OVERVIEW

Master of Science in Nutrition with Management

Offered By: UCSI University

Course Fields: Applied Sciences

Course Level: Master's Degree

Course Modes: Full Time

English Proficiency: IELTS

Course Duration: Minimum 1 year – Full time study / Minimum 2 years

Course Intake: January , May , September

apply now

Total Cost: RM 59,025.00

Fees Title Fees Amount
1st year MYR 53,375.00
total MYR 53,375.00

University Fee:

Fees Title Fees Amount
Registration Fee MY 450.00
International Administration Fee MY 4,200.00
Refundable Deposit MY 1,000.00
total MYR 5,650.00

Entry Requirement:

  • ACADEMIC REQUIREMENTS ​B. Sc. A bachelor’s degree or equivalent in a related field with minimum CGPA of 2.50, as accepted by the HEP Senate; or A bachelor’s degree or equivalent in a related field with CGPA of less than 2.50, and a minimum of 5 years of working experience in a relevant field.
  • ENGLISH LANGUAGE REQUIREMENTS As the programme’s medium of instruction is English, students must possess one of the following qualifications: TOEFL: a minimum score of 410 (writing-based) or a minimum score of 79 with no less than 17 in each 4 components (computer-based) IELTS: a minimum score of 5.0 An undergraduate degree with English as its medium of instruction
Overview

In the last three decades, diet and its impact have become increasingly important to the consumer. The food and nutrition industry has recognised the valuable contribution that can be made by suitably qualified nutritionists. Nutritionists will serve as credible sources of nutrition information, knowledge and expertise to the benefit of the industry and ultimately the consumer.

Semester 1 (Long semester)
  • Academic Communication
  • Food Acculturation and Society
  • Public Health Nutrition and Promotion
  • Marketing Management
  • Nutrition Research Methodology *
Semester 2 (Long semester)
  • Dietary Supplements and Functional Foods
  • Financial Management and Policy
  • Organisational Behaviour and Management
  • Master Research Project Paper 1
  • Food Elective Courses (Choose ONE)
    • Food Security and Sustainability
    • Advanced Food Quality and Safety *
    • Food Analysis *
Semester 3 (Long semester)
  • Nutrition Entrepreneurship
  • Contemporary Issues in Nutrition
  • Master Research Project Paper 2 *
  • Management Elective Courses (Choose ONE)
    • International Business and Management
    • Human Resources Management
    • Information Technology for Managers
  • Share:

THIS COURSE IS OFFER BY

University Details:

UCSI University

Built on the principles of audacity, perseverance, integrity and excellence, UCSI University is a leading institution of higher learning with campuses in Kuala Lumpur, Springhill (Port Dickson) and Kuching, Malaysia. Our faculties, equipped with state-of-the-art facilities to meet student needs offer a wide spectrum of academic programmes, ranging from Medicine, Pharmacy, Nursing, Engineering and Architecture to Music, Multimedia, Education, Liberal Arts and Hospitality. Read more

No ff courses Offered by the university: Check University Full profile