COURSE OVERVIEW
Master Of Science (Research)
Food Science & Nutrition
A far reaching area, this cluster seeks new insights into probiotics, live ‘friendly’ microbes that protect and prevent against disease, food supplements, nutraceuticals, encapsulation controlled release of food bioactive components and advanced processing technologies.
Health Sciences
This cluster encompasses research in infectious diseases which looks at disease causing agents and the drugs or chemicals that kill or slow them down. This cluster also addresses growing health problems in society especially molecular mechanism in the progression and treatment of diabetes and cancer
Applied Biodiversity
This cluster investigates the use and conservation of biological resources. Application of this knowledge results in a more sustainable utilisation and protection of biological resources in areas such as environmental management, bioremediation, aquatic and plant biotechnology and industrial chemistry.
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THIS COURSE IS OFFER BY
University Details:
Taylor's University
Since our inception in 1969, Taylor's has gained significant recognition as a leading private education institution. Our exhaustive list of accolades range from national to international, a testimony to our unwavering commitment towards excellence in teaching and learning, and high impact research. Read more
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