COURSE OVERVIEW
Master of Science(Food Technology) - TEC
The School of Industrial Technology offers MSc and PhD degrees by research in the fields of Food Technology, Bioresource, Paper & Coatings Technology, Environmental Technology and Bioprocess Technology. The objective of the programme is to provide candidates with the opportunity to further their studies and to achieve academic maturity via research that is beneficial and significant to the community at large. The academic staff have active and well-funded research programme and candidates can associate themselves with these projects as post graduate students attached to specific laboratories. The laboratories are well equipped with the latest analytical and processing equipment’s to support the research programme.
Research Thrust Areas:
Food Technology
- Food Sciences
- Food Processing & Preservation
- Food Biotechnology
- Food Biopolymers
- Food Analysis & Quality Control
- Postharvest Technology
- Nutrition
- Food Chemistry
- Food Safety
- Functional Food
- Food Microbiology
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THIS COURSE IS OFFER BY
University Details:
University Sains Malaysia(USM)
Established as the second university in the country in 1969, Universiti Sains Malaysia (USM) was first known as Universiti Pulau Pinang. In 1971, USM moved from its temporary premises at the Malayan Teachers’ Training College, Bukit Gelugor to the present 416.6 hectare site at Minden, approximately 9.7 km from Georgetown. Read more
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