COURSE OVERVIEW
Master of Science(Nutrition) - PSK
The Master of Science in Nutrition program is designed to train students to expand their knowledge and research competencies in solving issues related to food, nutrition and health at the local and global levels.
At the end of the course, students are expected to demonstrate knowledge of food and nutrition problems and creatively highlight and suggest possible solutions. Students should also be able to design appropriate research, conduct field work or lab experiments, analyze, synthesize relevant data and come up with innovative ideas in discussing their findings. The program will also prepare students with adequate research skills to communicate through reports writing, oral presentation, information gathering and dissemination with high technical quality.
The Master of Science in Nutrition has produced many local and international postgraduate students who now has been succesfull in their respective carrier.
RESEARCH FIELD
- Human Nutrition
- Clinical Nutrition
- Community Nutrition
- Infant Nutrition
- Geriatric Nutrition
- Nutritional Epidemiology
- Nutritional Anthropology
- Nutritional Biochemistry
- Nutrition Education
- Nutrition Policies/Programmes
- Sports Nutrition
- Molecular Nutrition
- Food Quality and Analysis
- Food and Nutritional Toxicology
- Experimental Nutrition
- Food and Nutrition Microbiology
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THIS COURSE IS OFFER BY
University Details:
University Sains Malaysia(USM)
Established as the second university in the country in 1969, Universiti Sains Malaysia (USM) was first known as Universiti Pulau Pinang. In 1971, USM moved from its temporary premises at the Malayan Teachers’ Training College, Bukit Gelugor to the present 416.6 hectare site at Minden, approximately 9.7 km from Georgetown. Read more
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